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一、度量衡
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公斤
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kilogram(kg)
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公升
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litre(l)
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公克
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gram(g)
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毫升
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milliliter(ml, c.c.)
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磅
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pound(lb)
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加侖
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gallon
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盎司
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ounce(oz)
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夸脫
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quart
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杯
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cup(C)
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品脫
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pint
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大匙
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tablespoon(T)
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小匙
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teaspoon(t)
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二、粉類與糖
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高筋麵粉
(日名強力粉)
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bread flour,
strong flour,
high gluten flour
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蔗糖
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中筋麵粉
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plain flour,
all purpose flour
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細白砂糖
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Castor sugar
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低筋麵粉
(日名薄力粉)
|
cake flour,
soft flour,
low gluten flour
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粗白砂糖
黃砂糖(二砂) |
White sugar
兩者都叫White sugar但顏色不同 |
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全麥麵粉
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whole wheat flour
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黑糖
|
brown sugar
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自發麵粉
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self-raising flour
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糖粉
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無筋麵粉(澄粉)
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gluten-free flour,
wheat starch
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冰糖
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crystal sugar,
rock candy,
rock sugar
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玉米(澱)粉
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corn starch
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麥芽糖
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maltose,
malt sugar
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樹薯粉(太白粉)
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tapioca
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果糖
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馬鈴薯粉(日本太白粉)
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Potato starch
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玉米糖漿
|
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地瓜粉
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Sweet potato starch
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葡萄糖漿
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食用修飾澱粉
|
Modified food starch
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楓糖漿
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在來米粉(粘米粉)
|
long grain rice powder, rice flour
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蜂蜜
|
honey
|
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糯米粉
|
glutinous rice powder
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糖蜜
|
molasses
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藕粉
|
Lotus rootstarch, chinese arrowroot
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焦糖
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Caramel
(Caramel另指牛奶糖，是不同的東西)
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麵包粉
|
breadcrumbs
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轉化糖
|
Invert sugar
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三、油脂、奶類、巧克力
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奶油
|
butter
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乳酪(起司、芝士、乾酪)
|
cheese
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無水奶油(澄清奶油)
|
clarified butter
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奶油乳酪
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cream cheese
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乳瑪琳(人造奶油)
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margarine
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起司粉
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ground parmesan cheese
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白油、酥油
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shortening
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優格(酸乳酪)
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yogurt
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美乃滋(蛋黃醬)
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mayonnaise
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優酪乳(酸奶)
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drinking yogurt, acidophilus milk
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花生醬
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peanut butter
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酸奶
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buttermilk
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豆漿
|
soybean milk
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酸奶油
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sour cream
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豆腐
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bean curd, tofu
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調溫巧克力
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Couverture chocolate
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豆乾
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Dried bean curd
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合成巧克力
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Compound chocolate
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奶水
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evaporated milk
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調溫
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tempering
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脫脂牛奶
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skim milk
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可可脂
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cocoa butter
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煉乳
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Sweetened condensed milk
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可可粉
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cocoa powder
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鮮奶油
|
fresh cream
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甜可可粉(可可粉+奶粉+糖)
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sweet cocoa powder
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低成分鮮奶油(泡咖啡用，乳脂含量約12.5%)
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light cream,
half cream,
half and half
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純巧克力(可可粉+可可脂)
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unsweetened chocolate
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高成分鮮奶油(打霜飾用，乳脂含量約35~42%)
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heavy cream,
double cream
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苦甜巧克力(可可粉+可可脂+糖)
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semisweet chocolate
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奶粉
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Milk powder
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牛奶巧克力(可可粉+可可脂+糖加奶粉)
|
milk chocolate
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白巧克力(可可脂+糖+奶粉，不含可可粉)
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white chocolate
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